Pavlova has always been my favorite dessert. With meringue, whipped cream and fresh fruit, who can complain? Recipe adapted...

When I lived in Antibes, France for a semester, we used to eat these cheap individually packaged Madeleines bought from the local Carre...

When I lived in Australia, the impressive pavlova would always make an appearance at family gatherings.  The meringue part is most e...